Bhendi Kiran

Chia microgreen seeds are packed with essential vitamins and minerals.

• High-yielding hybrid bhendi variety.
• Fast-growing with short internodes for higher productivity.
• Produces tender 11–15 cm long green pods.
• Early harvest in 42–45 days after sowing.
• Exceptional tolerance to Yellow Mosaic Virus (YMV).
• Continuous pod production with excellent fruit quality.
• Uniform pods with high market demand.
• Suitable for year-round cultivation.

Follow these simple steps to grow at home:

• Choose fertile, well-drained sandy loam soil enriched with organic compost or well-rotted farmyard manure.
• Sow seeds directly at a depth of 2–3 cm, maintaining 30–45 cm spacing between plants and 45–60 cm between rows.
• Provide light irrigation after sowing and maintain consistent soil moisture during flowering and pod development.
• Apply balanced fertilizers along with organic manure to encourage vigorous plant growth and continuous pod production.
• Keep the field weed-free and monitor regularly for pests and diseases. The variety has excellent tolerance to Yellow Mosaic Virus (YMV), ensuring healthier plants and better yields.
• Harvest tender pods approximately 42–45 days after sowing when they reach 11–15 cm in length. Regular harvesting promotes continuous flowering and pod production.