Watermelon Rahi

Chia microgreen seeds are packed with essential vitamins and minerals.

• Fast-growing and high-yielding variety.
• Produces tender stems and fresh green leaves.
• Rich in vitamins A, C, iron, calcium, and dietary fiber.
• Suitable for home gardens and commercial farming.
• Excellent regrowth after harvesting, allowing multiple cuttings.
• Performs well in warm and humid climates.
• Easy to cultivate with minimal maintenance.
• Ideal for fresh cooking, stir-fries, soups, and traditional recipes.

Follow these simple steps to grow at home:

• Choose fertile, well-drained to moist soil enriched with organic compost or well-rotted manure.
• Sow seeds 1–2 cm deep in rows, maintaining a spacing of 20–30 cm between rows.
• Keep the soil consistently moist, especially during germination and early plant growth.
• Ensure the crop receives at least 5–6 hours of direct sunlight daily for healthy growth.
• Remove weeds regularly and apply organic fertilizer if needed to encourage vigorous growth.
• Harvest tender shoots and leaves 30–40 days after sowing. Regular harvesting promotes continuous growth.