Amaranthus Shova

Chia microgreen seeds are packed with essential vitamins and minerals.

• Fast-growing and easy to cultivate.
• Produces tender, fresh, and nutritious leaves.
• Rich in iron, calcium, fiber, and essential vitamins.
• Suitable for home gardening and commercial cultivation.
• Delivers multiple harvests with regular picking.
• Thrives in warm and humid weather conditions.
• Ideal for preparing healthy curries, soups, and stir-fried dishes.
• Excellent choice for year-round cultivation in tropical regions.

Follow these simple steps to grow at home:

• Select fertile, well-drained soil enriched with compost or organic manure.
• Sow seeds at a depth of 0.5–1 cm, maintaining a spacing of 20–30 cm between rows.
• Water gently after sowing and keep the soil consistently moist during germination.
• Place the plants where they receive at least 5–6 hours of direct sunlight daily.
• After germination, remove weak seedlings to provide adequate space for healthy plant growth.
• Harvest young leaves 25–35 days after sowing. Frequent harvesting promotes continuous leaf production.