Bhendi RSF 007

Chia microgreen seeds are packed with essential vitamins and minerals.

• High-yielding and early-maturing bhendi variety.
• Ready for harvest in just 42–45 days.
• Produces tender 11–15 cm long green pods.
• Excellent tolerance to Yellow Mosaic Virus (YMV).
• Vigorous plants with continuous pod production.
• Uniform pod size with excellent market appeal.
• Suitable for year-round cultivation.
• Ideal for home gardens and commercial farming.

Follow these simple steps to grow at home:

• Choose fertile, well-drained sandy loam soil enriched with organic compost or well-rotted farmyard manure.
• Sow seeds directly at a depth of 2–3 cm, maintaining 30–45 cm spacing between plants and 45–60 cm between rows.
• Provide light irrigation after sowing and maintain consistent soil moisture throughout flowering and pod development.
• Apply balanced fertilizers along with organic manure to encourage vigorous growth and continuous pod production.
• Keep the field weed-free and monitor the crop regularly. The variety offers excellent tolerance to Yellow Mosaic Virus, ensuring healthier plants and improved yield.
• Harvest tender pods approximately 42–45 days after sowing when they reach 11–15 cm in length. Regular harvesting encourages continuous pod production.