Chilli Barud

Chia microgreen seeds are packed with essential vitamins and minerals.

• High-yielding hybrid chilli variety.
• Produces 8–10 cm long attractive green chillies.
• Fruit diameter of 1–1.2 cm.
• Highly pungent with excellent flavour.
• Early harvest in 60–65 days.
• Excellent tolerance to Chilli Leaf Curl Virus (CLCV).
• Uniform fruits with high market demand.
• Ideal for commercial farming and home gardens.

Follow these simple steps to grow at home:

• Prepare a raised nursery bed using fertile, well-drained soil mixed with organic compost. Sow seeds evenly and keep the nursery moist until germination.
• Transplant healthy seedlings after 25–30 days, maintaining a spacing of 45–60 cm between plants and 60–75 cm between rows.
• Provide moderate irrigation throughout flowering and fruit development while avoiding waterlogging.
• Apply well-decomposed organic manure along with balanced fertilizers to encourage vigorous plant growth and abundant fruit production.
• Keep the field weed-free and inspect plants regularly. The variety offers excellent tolerance to Chilli Leaf Curl Virus (CLCV), reducing disease-related crop losses.
• Harvest green chillies approximately 60–65 days after sowing when fruits reach 8–10 cm in length and develop their characteristic glossy green colour.