Corriander Subhas

Chia microgreen seeds are packed with essential vitamins and minerals.

• High-yielding leafy coriander variety.
• Broad, tender, and highly aromatic green leaves.
• Excellent bolting tolerance for a longer harvesting period.
• Supports multiple cuttings from the same crop.
• Ready for harvest in 50 days.
• Strong regrowth after each harvest.
• Ideal for fresh consumption, garnishing, and culinary use.
• Suitable for home gardens and commercial cultivation.

Follow these simple steps to grow at home:

• Choose fertile, well-drained loamy soil enriched with organic compost or well-rotted farmyard manure.
• Lightly crush the coriander seeds before sowing to improve germination. Sow seeds at a depth of 1–2 cm, maintaining 20–25 cm row spacing.
• Keep the soil consistently moist during germination and leafy growth without causing waterlogging.
• Apply organic manure and balanced fertilizers to encourage lush leaf production and healthy regrowth.
• Keep the field free from weeds and ensure adequate sunlight and air circulation for healthy plants.
• Harvest tender leaves approximately 50 days after sowing. Cut only the outer leaves to encourage multiple harvests from the same plants.