Cowpea Kashinath

Chia microgreen seeds are packed with essential vitamins and minerals.

• High-yielding bushy cowpea variety.
• Early harvest in 45–50 days.
• Produces attractive 25–30 cm long dark green pods.
• Tender, fleshy, and flavorful pods.
• Vigorous plant growth with abundant pod setting.
• Uniform pod size for excellent market value.
• Suitable for fresh vegetables and seed production.
• Ideal for home gardens and commercial farming.

Follow these simple steps to grow at home:

• Select fertile, well-drained sandy loam soil enriched with organic compost or well-decomposed farmyard manure.
• Sow seeds directly at a depth of 3–4 cm, maintaining 30–45 cm spacing between plants and 45–60 cm between rows.
• Provide light irrigation after sowing and maintain consistent soil moisture during flowering and pod development.
• Apply balanced fertilizers along with organic manure to encourage vigorous plant growth and continuous pod production.
• Keep the field free from weeds and monitor regularly for pests and diseases to maintain healthy crop growth.
• Harvest tender pods approximately 45–50 days after sowing. Frequent harvesting promotes continuous flowering and higher yields.