Cucumber Laila

Chia microgreen seeds are packed with essential vitamins and minerals.

• Ultra-early harvesting in just 35 days.
• Produces attractive 15–20 cm long green fruits.
• Fruits develop at every node for maximum yield.
• Crisp, juicy, and flavorful cucumbers.
• Excellent drought tolerance.
• Strong resistance to common diseases and pests.
• Uniform fruits with high market demand.
• Suitable for home gardens and commercial farming.

Follow these simple steps to grow at home:

• Choose fertile, well-drained sandy loam soil enriched with organic compost or well-rotted farmyard manure.
• Sow seeds directly at a depth of 2–3 cm, maintaining 45–60 cm spacing between plants and 1.5–2 meters between rows.
• Provide regular irrigation during germination, flowering, and fruit development. Although drought tolerant, consistent watering improves fruit quality and yield.
• Apply balanced fertilizers along with organic manure to support vigorous vine growth and continuous fruit production.
• Keep the field weed-free and provide support or trellising if desired. Monitor the crop regularly despite its strong tolerance to pests and diseases.
• Harvest tender cucumbers approximately 35 days after sowing. Frequent harvesting promotes continuous flowering and higher yields.