Danta Badsha bhog

Chia microgreen seeds are packed with essential vitamins and minerals.

• High-yielding leafy vegetable variety.
• Grows up to 3–4 feet in height.
• Late flowering for an extended harvesting period.
• Tender green stems and nutritious leaves.
• Excellent tolerance to root rot.
• Suitable for year-round cultivation.
• Performs exceptionally well during the summer season.
• Ideal for home gardens, kitchen gardens, and commercial farming.

Follow these simple steps to grow at home:

• Select fertile, well-drained sandy loam soil enriched with organic compost or well-rotted farmyard manure.
• Sow seeds directly at a depth of 1–2 cm, maintaining 30–40 cm spacing between rows for healthy plant development.
• Provide light and regular irrigation to maintain consistent soil moisture without causing waterlogging.
• Apply organic manure along with balanced fertilizers to promote vigorous vegetative growth and continuous harvesting.
• Keep the field free from weeds and inspect plants regularly. Its strong tolerance to root rot helps maintain healthy crop growth.
• Harvest tender stems and leaves approximately 30–35 days after sowing. Regular harvesting encourages fresh growth and higher yields.