Radish Amul

Chia microgreen seeds are packed with essential vitamins and minerals.

• Early-maturing variety with quick harvest.
• Produces long 30–35 cm uniform white roots.
• Excellent tolerance to heat and high humidity.
• Resistant to root rot for healthier crops.
• Attractive leafy tops suitable for fresh use.
• Crisp texture with mild, refreshing flavor.
• Suitable for extended cultivation from March to November.
• Ideal for home gardens and commercial farming.

Follow these simple steps to grow at home:

• Select loose, fertile, well-drained sandy loam soil enriched with organic compost for proper root development. Sow seeds directly in the field at a depth of 1–2 cm. Maintain 8–10 cm spacing between plants and 25–30 cm between rows. Keep the soil evenly moist throughout the growing period while avoiding waterlogging. Thin overcrowded seedlings after germination to promote uniform root growth. Remove weeds regularly and apply balanced fertilizers to encourage healthy root and leaf development. Harvest approximately 40 days after sowing when the roots reach 30–35 cm in length and remain tender.