Spinach Subujika

Chia microgreen seeds are packed with essential vitamins and minerals.

• Tall and vigorous growing plants.
• Excellent tolerance to premature bolting.
• Suitable for Kharif, Rabi, and mild summer cultivation.
• Produces tender, broad, dark green leaves.
• Rich source of iron, calcium, vitamins, and antioxidants.
• Fast regrowth after harvesting.
• Ideal for home gardens and commercial farming.
• Excellent market demand due to fresh leaf quality.

Follow these simple steps to grow at home:

• Choose fertile, well-drained loamy or sandy loam soil enriched with organic compost for healthy leaf production. Sow seeds directly at a depth of 1–2 cm, maintaining 20–25 cm spacing between rows for proper plant growth. Keep the soil evenly moist through regular irrigation, especially during germination and leaf development. Remove weeds regularly to reduce competition and promote vigorous plant growth.Apply organic manure and balanced fertilizers to encourage continuous production of healthy, tender leaves Begin harvesting tender leaves approximately 30–40 days after sowing. Regular cutting encourages fresh regrowth and multiple harvests.