Cowpea Latika

Chia microgreen seeds are packed with essential vitamins and minerals.

• High-yielding, bushy cowpea variety.
• Early harvest in 45–50 days.
• Produces attractive 30–40 cm long dark green pods.
• Tender, fleshy pods with excellent eating quality.
• Small brown seeds with good grain quality.
• Continuous pod production for higher yields.
• Excellent market demand due to uniform pod size.
• Ideal for home gardens and commercial farming.

Follow these simple steps to grow at home:

• Choose fertile, well-drained sandy loam or loamy soil enriched with organic compost or well-decomposed farmyard manure.
• Sow seeds directly at a depth of 2–3 cm, maintaining 30–45 cm spacing between plants and 45–60 cm between rows.
• Provide light irrigation after sowing and maintain consistent soil moisture during flowering and pod development.
• Apply organic manure along with balanced fertilizers to encourage vigorous plant growth and abundant pod production.
• Keep the field free from weeds and monitor regularly for pests and diseases. Timely crop management helps maximize yield and pod quality.
• Harvest tender pods approximately 45–50 days after sowing when they reach 30–40 cm in length. Regular harvesting encourages continuous flowering and pod production.