Mustard Shyam

Chia microgreen seeds are packed with essential vitamins and minerals.

• High-yielding and resilient mustard variety.
• Produces dense pods with attractive black seeds.
• High oil recovery with 40–41% pungent oil content.
• Dual-purpose variety suitable for oil production and leafy greens.
• Strong plant vigor with excellent field performance.
• Good adaptability under Rabi growing conditions.
• High market demand for both seeds and fresh leaves.
• Suitable for commercial farming and open-field cultivation.

Follow these simple steps to grow at home:

• Choose fertile, well-drained loamy or sandy loam soil enriched with organic manure for healthy crop establishment.
• Sow seeds directly at a depth of 1.5–2 cm, maintaining 30 cm row spacing and 10–15 cm plant spacing.
• Provide light irrigation after sowing and additional watering during flowering and pod formation whenever required.
• Apply balanced fertilizers along with organic manure to promote vigorous plant growth and maximum seed production.
• Keep the field free from weeds and monitor regularly for insect pests and diseases to maintain healthy crop growth.
• Harvest the crop approximately 105–110 days after sowing when the pods turn yellowish-brown and seeds become fully mature.